Many executive chefs and restaurant owners find providing a great tasting profitable dessert menu a difficult proposition – for a variety of reasons. Finding a talented and dependable pastry chef can be tough. Or maybe, your staff has a tough time preparing desserts in a consistent fashion. Perhaps desserts just aren’t your passion and you don’t have the time or wherewithal to get desserts done. Whatever the challenge is, we believe a restaurant should always have a menu that includes beautiful and great tasting desserts.
At Non Solo Pane our cookies and pastries have become so popular; we distributed them to other retailers. If you are interested to carry our products contact us.